QA Technician - Night Shift

The QA Technician is responsible for monitoring and verifying that all poultry processing operations meet food safety, quality, regulatory, and company standards.

Description:

• Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility.


• Browses plant to detect problems.


• Reports problems to departmental supervisor.  If problems cannot be resolved at departmental level QA management is contacted to resolve the issue.


• Completes the necessary reports and forms to comply with all government regulations and company policies.


• QA performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas.


• Inspects for leaks after rain.


• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. 


• Physically inspect products for both natural occurring and processing defects.


• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.

Physical Demands:

• Working at temperature of 38 degrees Fahrenheit


• Standing / walking 100% of the workday.


• Lifting / moving up to 45 pounds on a frequent basis.


• Sliding up to 90 pounds on rollers (requires minimal force).


• Night shift workers required to climb ladders, bend and stoop.


• Carry clipboard and paperwork weighing less than one pound on a constant basis.