Qdoba - Prep Cook (5)

Hiring for the following schedule:

Sunday: 2pm - 10pm

Monday: 2pm - 10pm

Tuesday: 2pm - 10pm

Wednesday: Off

Thursday: 2pm - 10pm

Friday: 2pm - 10pm

Saturday: Off

At Qdoba, we create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.

When you walk into our restaurants, you'll be greeted with a warm welcome from our crew and be encouraged to enjoy yourself. 

At Paradies Lagardère, we are passionate about connecting with each of our guests.  Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast-paced environment. 

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Weekly Pay


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• Online Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance

POSITION QUALIFICATIONS
• Ability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping,
climbing on a ladder and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.