The RYC Foods' Quality and System Assistant assists the administration of the food safety plan and the quality process includes the verification process.
SYSTEM TASKS
Train employees on food safety
Update SQF SOP's
Conduct internal audits
Respond to requests from customers and suppliers
Deal with complaints and deviations
Support in the updating of the HACCP plan and SQF system
Verify compliance with the SQF system through daily, weekly, and monthly checks
Manage the Master Web
Accompany third-party audits, recertifications or food safety addendums
Verify Service Provider Activities
Execute the microbiological sampling plan
Run traceability exercises
Submit reports on the results of audits and traceability exercises
DNP back-up and support
QUALITY TASKS
Audit product SOP compliance
Inspect receiving operations, production processes, shipments
Inspection of in-process products and warehouses
Inspection of areas and warehouses (receiving, processing and dispatch) and evaluation of products, product release: SAP-Pre-shipment
Inspect GMP compliance
Staff training
Analyze raw material and finished product as part of compliance with raw material and finished product specifications (yield, sealed packaging conditions, sensory evaluation)
Record the results of inspections and evaluations in assigned records
Keep equipment and areas clean and tidy after use
Performance analysis (on the floor and on the production process control sheets)
Perform Quality releases in the SAP System and records
Detect, report and act against unsafe and food safety conditions
Back up DNP Tasks
Support in the development and sensory evaluation of prototypes of new products
Evaluate new suppliers and new products
Audit points of sale
Configuration of new products and modification of bills of materials in SAP, SOP and specifications
Required Competencies
Education
Food Safety education
Experience
Quality Inspection and Quality Control
GMP
Quality Assurance and Quality Systems
Internal Audits
Document Management
Food Safety
Skills
Bilingual in English and Spanish
Microsoft Office
Attention to detail
Initiative
Problem-solving skills
About Us
With more than 45 years of experience in agribusiness, we are a family-founded and operated business.
MISSION
To build a successful organization that is strongly committed to society—a place where the presence of God is felt.
Note: We view success as building value in these areas:
• Utilities
• Human development and growth
• The environment
• Our community
VISION
To be an organization that boasts of excellence, innovation and sustained growth, while offering the most prestigious meat products and other proteins, with an aim for international growth.
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