Sigma Inc. is seeking an experienced Quality Assurance Coordinator to support food safety, quality systems, and manufacturing operations at an onsite facility in Melrose, MN. This is an excellent opportunity for candidates with experience in quality assurance, food manufacturing, dairy science, HACCP, GMP, auditing, and regulatory compliance.
The ideal candidate will have strong attention to detail, excellent communication skills, and the ability to collaborate with production teams to ensure finished products meet customer specifications and quality standards.
The Quality Assurance Coordinator partners with operations and production teams to maintain product quality, food safety, and compliance with company quality management systems. This role supports quality programs, audits, corrective actions, documentation, and continuous improvement initiatives.
Key Responsibilities
Support operations teams to ensure finished products meet customer specifications and quality requirements
Maintain compliance with quality and food safety standards, including:
HACCP
GMP (Good Manufacturing Practices)
BRC standards
EQMS requirements
Regulatory requirements
Administer and monitor quality assurance programs and procedures
Provide quality and food safety support to production and quality departments
Assist management teams with quality system maintenance
Track and follow up on product safety quality events and corrective actions
Prepare and maintain plant audit documentation and quality records
Perform product positive release activities
Manage external warehouse inventory processes
Review HACCP documentation related to positive release
Complete SharePoint quality system updates
Assist with laboratory calibration activities
Support development of quality training materials
Provide backup support to Quality Supervisor and lab technicians
Maintain non-conforming product and downgrade tracking
Support specification deviation management
Assist with product specification updates
Manage customer product samples
Support document control program management
Coordinate lot tracking and traceability exercises
Assist with environmental monitoring programs
Manage GMP audit programs
Perform additional duties as assigned
Required Qualifications
Associate degree or higher required
Preferred education in:
Food Science
Dairy Science
Food Technology
Related scientific field
Strong understanding of quality assurance processes in manufacturing environments
Excellent written and verbal communication skills
Strong organizational skills with the ability to manage multiple priorities
Ability to work independently with minimal supervision
Preferred Qualifications
Bachelor's degree in Food Science, Dairy Science, or related field
Experience in dairy manufacturing or food production quality assurance
Knowledge of:
HACCP programs
GMP requirements
Quality audits
Corrective and preventive actions (CAPA)
Food safety systems
Experience with quality documentation and regulatory compliance
Strong troubleshooting, training, and problem-solving skills
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