Quality Assurance Manager (Food Safety)

Responsibilities:
Lead the development and implementation of the SQF Certified System
Ensure the effectiveness of the system through verification, validation, and ongoing maintenance.
Maintain the integrity and development of the HACCP facility
Ensure Good Manufacturing Practices (GMPs).
Maintain up-to-date food safety technical documents for raw material vendors, ingredients, and packaging.
Create and update all necessary documents for annual food safety procedures and SQF audits.
Develop and implement Quality Control procedures
Continually improve Quality Assurance and systems to achieve production efficiencies.
Manage food certifications (e.g., Kosher, Gluten-Free, Organic)
Act as the primary contact during audits

Qualifications:
Bachelor’s degree & 3-5 years relevant experience
Certification in HACCP and SQF Practitioner
Experience in food manufacturing and food safety management.
Strong understanding of food safety regulations and standards.

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