Position Summary, Essential Duties, and Responsibilities:
The Quality Assurance Support is responsible for monitoring processes throughout the production facility to improve food safety and quality through data management and record review. Quality Assurance Support will play a key role in our company's commitment to the production of the highest quality safe foods.
General Duties:
Data Entry and Analysis (Tracking and Trending)
Ingredient and item Receiving
Reviews HACCP, SSOP, Net Weight, and other critical records for accuracy.
Ensure the facility's micro-testing is completed as required.
Conducts and manages Internal Facility & GMP Audits
Acts as a backup and is trained for QA Tech/Leads
Document Control
Manages data in ERP and associated Systems.
Provide training to QA Techs and operational production associates.
Work Environment:
• Production areas have moderate to loud noise levels.
• Production areas are temperature controlled, which may include cold or hot environments.
• You may be required to work overtime, which may include Saturdays or the possibility of working in another department as needed.
Qualifications
Education, Experience, and Additional Requirements:
• Must be at least 18 years of age.
• High School Diploma
• 1- 2 years of QA experience
• Be knowledgeable of and follow the safety procedures and policies as outlined by Monogram Foods.
• Be knowledgeable of safe food handling practices, HACCP, and quality control procedures in your department.
• Computer skills: MS Office Suite, MS Outlook, the ability to adapt to industry-specific programs.
• Must be able to read, write, and communicate in English.
• Demonstrates attention to detail.
• Identifies and resolves problems in a timely manner.
• Works well in group problem-solving situations.
• Completes work with minimum supervision.
• Ability to continuously build knowledge and skills.
• Look for ways to improve and promote quality.
• Prioritize and plan work activities; Use time efficiently.
• Reacts well under pressure and deadlines.
• Ability to deal with frequent changes, delays, or unexpected events.
• Ability to work overtime and adapt to changes in scheduled hours as needed.
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