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Quality Assurance Tech - 2nd Shift

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Job Description - Quality Assurance Tech - 2nd Shift

Key Benefits:



  • Hourly Wage: $22+, based on experience

  • Shift Hours: 5:00pm to 1:00am

  • Full-time position, with benefits package (medical, dental and vision insurance)

  • $1, 000 Referral Bonus

  • Profit Sharing Bonus


Responsibilities:


1st Major Area of Responsibility – QA/QC Program Development and Implementation



  • Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.

  • Maintain the post-implementation facility SQF system, ensuring its integrity through validation and verification.

  • Coordinate and participate in special projects such as studies affecting food safety or product quality, trials of new products, process improvements and similar work.

  • Collaborate with supervisors, managers, and department leaders, through pro-active and timely communication to:


    • Identify, evaluate and resolve plant product safety and quality issues as they arise.

    • Maintain and audit effective plant/sanitation programs

    • Ensure proper equipment and plant sanitation through effective pre-operational inspections.


  • Review HACCP and GMP principles with new and existing employees.

  • Participate in SOP/SSOP development and maintenance, including annual reviews.

  • Coordinate Product Quality Evaluations


2nd Major Area of Responsibility – Audit/ Inspection



  • Assist in the coordination of a comprehensive plant audit program, including HACCP critical control points, Good Manufacturing Practices (GMP’s), plant housekeeping, sanitation (COP, CIP and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations. 

  • Maintain and audit glass and glass-like material monitoring program.

  • Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits, including routine regulatory sampling of products and water supplies.

  • Assist in the investigation and resolution of product contamination events.

  • Assist with the investigation and resolution of customer complaints.


3rd Major Area of Responsibility – Food Safety and Quality Training



  • Review the following topics with new and existing employees:



  • HACCP principles

  • GMP principles

  • Food Safety and Quality SOP’s


Qualifications:



  • Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required

  • Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred

  • Quality Auditor Certification preferred.

  • Internal Auditing

  • Organized and detail oriented

  • Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing data

Original job Quality Assurance Tech - 2nd Shift posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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