Quality Control Coordinator

The Quality Control Coordinator is responsible for the Document Control and the Monthly Training Program. The Quality Control Coordinator must assist with internal and external audits, maintain policies, procedures, facility forms, logs and records.

Benefits:

• Medical Insurance


• Prescription Drug Plan


• Dental/Vision Insurance


• Employee Incentive Plan


• Flexible Spending Account


• Cash Accumulation Plan-401K


• Life/AD&D Insurance


• Short- Term/Long-Term Disability


• Vacation Plan


• Paid Holidays


• Employee Assistance Program


• Adoption Assistance Program


• Tuition Reimbursement


• Maternity/Paternity Leave


• Pet Insurance

Essential Functions:

• Works with Food Safety Manager and QC Manager in internal and external audits to ensure compliance for NWF to ensure successful audit completion.


• Facilitates annual document review per schedule and record requests per plant calendar.


• Completes document updates as needed to meet updated requirements or per management request.


• Works with various departments to maintain SSOPs, plant maps, employee training records, SDS catalog, Maintenance, QC and EHS records.


• Responsible for obtaining copies of all records pertaining to QC, Food Safety and Maintenance such as annual testing, GFSI certifications, equipment calibrations, safety inspections and licenses.


• Performs data entry of Environmental Monitoring Program results and generates monthly reports.


• Verifies sanitation records.


• Assists with tracking and trending.


• Responsible for retention of documents.


• Perform other duties or special projects as needed.

Minimum Qualifications:

• Minimum of three years of working in the food industry with internal/external audit experience.


• Strong computer skills including Microsoft Office and Lotus Notes.


• Strong communication, analytical abilities and organizational skills.


• PCQI trained or will obtain within 12 months of hire date.


• Ability to work within a food plant environment.

Preferred Qualifications: 

Degree in Food Science, Microbiology, Environmental Health or related Science field.

Work Environment:

• General Office Setting 60%


• Food Production Area 40%

Disclaimer:  The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.   New Weds Foods is an Equal Opportunity Employer.