Quality Control Inspector

Primary Responsibilities:

• Monitor and verify Critical control Points (CCPs) meet requirements and ensure any corrective actions are properly performed and recorded


• Conduct and support internal audits and help ensure good manufacturing practices (GMPs) are being followed


• Verify and monitor product labeling and changeovers to ensure accurate labeling of all products


• Acquire samples in accordance with aseptic technique and methodologies


• Correctly label and collect routine pre-harvest and post-harvest product samples as scheduled


• Perform sampling of the production environment using aseptic technique


• Enter sample orders into the laboratory portal per written procedures


• Ensure samples are given to delivery drivers and that proper chain of custody is performed


• Perform data entry of results from validation studies or other special projects


• Monitor inventory of PPE and other food safety and quality supplies


• Provide training when required


• Performs any other quality related tasks or special projects as assigned

Shift Schedule:

5:30AM - 6PM - rotational shift: 

Week 1: Monday, Tuesday, Friday, Saturday, and Sunday.

Week 2: Wednesday and Thursday.