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Quality Control Manager

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Job Description - Quality Control Manager

Overview:
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting.
The Quality Control Manager independently monitors and enforces compliance with all performance, sanitation, and quality standards under the dietary services contract.

Job Title: Quality Control Manager 
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities:

  • Develop and implement a Quality Control Plan (QCP)

  • Conduct internal inspections and audits of dietary services

  • Monitor and document compliance with HACCP and FDA Food Code standards

  • Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR)

Qualifications:

  • 3+ years in a quality assurance role in food service or healthcare

  • Experience with HACCP, CMS, and IHS quality standards

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