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The Quality Control Microbiologist supports laboratory operations by performing microbiological testing to detect, identify, and monitor microorganisms in products, raw materials, and the manufacturing environment. This position plays a key role in maintaining compliance with quality and regulatory standards through accurate testing, proper documentation, and adherence to established procedures.
Solid understanding of microbiological laboratory techniques
Knowledge of Good Manufacturing Practices (GMPs), SOPs, and quality control systems
Strong attention to detail and effective time management
Good communication and teamwork skills
Basic knowledge of quality systems, including deviations, CAPAs, and change control processes3–5 years of laboratory or microbiology testing experience
Experience with AET testing preferred
Ability to lift to 50 lbs as needed
Capable of sitting, standing, or walking for extended periods during the workday
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