Quality Control Supervisor

Day Shift 8am to 4:30 pm

Wage DOE: $25.42 to $31.77

Job Summary:

Performs functions directed towards controlling incoming ingredient quality, finished product quality, and overall quality control programs and special projects.  All quality control technicians report to the quality control supervisor.

Benefits:

• Medical Insurance


• Prescription Drug Plan


• Dental/Vision Insurance


• Employee Incentive Plan


• Flexible Spending Account


• Cash Accumulation Plan-401K


• Life/AD&D Insurance


• Short- Term/Long-Term Disability


• Vacation Plan


• Paid Holidays


• Employee Assistance Program


• Adoption Assistance Program


• Tuition Reimbursement


• Maternity/Paternity Leave


• Pet Insurance

Essential Functions:

• Supervise the collection of data required for QC or plant audits and catalogs or prepares data for use by Auditors and Management. . 


• Analyzes data to provide requested information to those seeking to verify or confirm results. Works closely with all Managers and Supervisors on any documentation issues. 


• Coordinate activities to meet the audit schedules and needs.


• Assists in the supervision and development of QC technicians to achieve maximum performance and technical capabilities.


• Leads any Internal and External Audits and assist in the direction of the audit team to ensure compliance for NWF to ensure a successful audit completion. 


• Reviews data from employees to validate testing, troubleshooting, lab testing and floor verification's, ensuring that data is accurately and completely recorded.


• Works closely with R&D, QC management and others to certify documentation/records meet standards.


• Makes sure data is recorded/maintained and prepare forms, records, and logs as needed. Maintain such as required.


• Responsible for the sanitation of the facility by managing the sanitation employee


• Perform other duties and special projects as needed.


• To help cover 2nd shift for vacation/sick time as needed

Qualifications:

• Requires a College Degree.


• Minimum of three years of working in the Food Industry with internal/external audit experience. Knowledge of GMP and HACCP related topics is required.


• Strong communication, analytical abilities and organization skills. 


• General knowledge of Adobe applications and Microsoft Office.

Work Environment:  General Office Setting located in the production area

Disclaimer:  The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.   New Weds Foods is an Equal Opportunity Employer

Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.