Quality Control Supervisor

PRIMARY DUTIES & RESPONSIBILITIES:

• Assist in managing Quality department operations, including laboratory and Quality line functions.


• Support the implementation and ongoing management of BRC and Food Safety programs, serving as an active member of the Food Safety team.


• Perform required BRC audits and support plant GMP audits, ensuring adherence to established quality and food safety standards.


• Lead, implement, and continuously support Quality programs and processes across the operation.


• Direct Quality Inspectors and clearly communicate department goals, expectations, and priorities.


• Champion a safety-first culture by ensuring employees follow all applicable OSHA safety practices, Food Safety Defense Plan, and established Good Manufacturing Practices (GMPs).

EDUCATION, EXPERIENCE AND/OR QUALIFICATIONS:

• Bachelors in Food Science or related field


• Experience working in a similar role


• Must be willing to work OT, nights and weekends as needed.


• Must be highly motivated and have strong people skills