Quality Control Technician

The Quality Control Technician is responsible for documenting, monitoring, and verifying procedures to ensure the safe and high-quality production of our products. This role plays a vital part in upholding food safety standards and compliance through daily checks, internal audits, and communication across departments. This position does not supervise others but serves as a key resource for best practices and continuous quality improvement.

SHIFT OPPORTUNITIES:

• Thursday - Saturday Days from 5am-5:30pm PST
• Thursday - Saturday Nights from 5pm-5:30am PST - this shift will receive an additional $3/hour for working the evening shift

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Conduct timely and accurate QC checks throughout production areas and document findings.
• Verify that production logs, batch records, and procedures are completed correctly.
• Monitor compliance with PC/HACCP, SSOP, SOP, and GMP standards.
• Support internal audits and assist in maintaining certifications (SQF, Organic, Kosher).
• Use data to inform and improve food safety and quality control procedures.
• Ensure that quarantined/held products and raw materials are properly identified and tracked using ERP systems (e.g., OBEER).
• Support the Quality Manager in refining QC processes, policies, and documentation.
• Promote GMP practices across departments and act as a role model for quality standards.
• Collaborate with internal teams and respond to consumer concerns with data-driven insights.
• Demonstrate professionalism, positivity, and Humm’s core values in all interactions.

HUMM-STER RESPONSIBILITIES:

• Champion the company culture and values
• Embrace, practice and support Humm policies, Standard Operating Procedures, Good Manufacturing Practices
• Maintain constructive working relationships with employees and other department heads
• Being part of the Win

QUALIFICATIONS:

• High school diploma or GED required.
• Associate’s or bachelor’s degree in Food Science, Food Safety, or related field OR minimum 6 months’ experience in food manufacturing required.
• Working knowledge of food safety standards (HACCP, SSOPs, GMPs); certifications preferred.
• Comfortable working independently as well as collaboratively on the production floor.
• Able to operate in a laboratory setting and follow lab procedures.
• Strong communication and documentation skills.
• Proficient with computers, Microsoft Office, and ERP systems (experience with OBEER a plus).

CORE COMPETENCIES

• Exceptional attention to detail and ability to follow precise instructions.
• Ability to manage multiple tasks and prioritize under pressure.
• Strong problem-solving and decision-making skills.
• Willingness to take initiative and work with a solution-oriented mindset.
• Ability to interpret safety manuals, technical documents, and standard operating procedures.

WORKING CONDITIONS:

• Active production floor environment (noise, moving equipment, chemicals).
• Standing/walking for 8–12 hours daily.
• Exposure to cold/refrigerated areas, hot liquids, outdoor conditions.
• May require working at heights or lifting heavy items.
• Shift flexibility: may include weekends, holidays, or multiple shifts as needed.

ABOUT HUMM:

At Humm, we’re all about crafting delicious, health-conscious beverages while cultivating a culture of positivity, collaboration, and continuous improvement. If you're passionate about food safety and quality, and want to play a key role in making sure our kombucha exceeds standards, you might be the perfect fit for our Quality team.