Quality Manager

The third shift quality supervisor is responsible for overseeing all aspects of quality control within a company, ensuring that products and services consistently meet established standards, comply with regulations, and satisfy customer requirements by leading a team of quality inspectors, conducting audits, identifying quality issues, and implementing corrective actions to maintain high product quality across the production process.

Role and Responsibilities

• Supervise, guide, evaluate, and assist subordinates in their daily performance by setting goals and objectives.
• Have practical knowledge and ability to train others in Statistical Quality Control and Statistical Process Control
• Assists in the day-to-day operation of the lab as well as address issues accordingly.
• Maintains and coordinates total quality practices within the Quality Control Department.
• Will play significant role in day- to-day operations and will spend 95% of their time on the production floor working with technicians and plant personnel.
• Ability to work flexible hours based on company needs
• Ensures compliance with SQF and other relevant standards.

Qualifications and Education Requirements

Three plus years of experience in a food manufacturer and successful management/supervisory experience.

Preferred Skills

• Understands the importance of all quality aspects of the food industry including, but not limited to; personal GMP’s, lot code tracking, product quality monitoring, audit records and recall procedure
• Bilingual l (English/Spanish).
• Highly self-motivated with attention to detail.
• Strong leadership and interpersonal skills.
• Excellent verbal and written communication.
• Strong analytical/problem solving skills with an aptitude for learning new technologies.
• Able to handle multiple tasks with capability of prioritizing and planning work activities.
• Demonstrate accuracy and thoroughness with ability to improve and promote quality.

Work Environment & Physical demands

Prolonged periods of standing and walking throughout the workday.

Frequently carry 10-30 Lbs.

Travel Required

This position requires traveling to support operations at multiple Bakehouses in the surrounding Chicago suburbs.

No overnight travel is required.

Benefits

Healthcare coverage including medical, dental and vision

401k Plan

Short term disability available

Paid holidays, vacation and paid sick leave

EEO Statement

Pure’s is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.