General:
Responsible for assuring all products are being produced at 300-employee poultry processing facility are safe and compliant with regulatory and Customer requirements. Works to ensure any food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 4- day work schedule (Mon. – Thurs. or Tues. – Fri.) day shift, with flexibility to work early shift, overtime, and weekends, as needed.
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