Quick Service Kitchen Associate/Cashier

This role requires individuals who are comfortable working in a high-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.

The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.

Work Schedule

Daily Service Flow

• Breakfast service ends at 9:00 AM
  
• Kitchen reset and cleaning
  
• Lunch service begins at 11:00 AM
  

Peak Operations Periods

During certain high-demand project periods, the operation may run extended service hours including Saturday breakfast, lunch, and dinner.

These periods typically last 2–3 weeks, after which the schedule returns to the standard Monday–Thursday shift.

Additional hours may also be available during special events or increased service demand.

Key Responsibilities

• Operate POS register and accurately handle cash transactions
  
• Prepare and serve food items including burgers, wraps, sandwiches, and salads
  
• Maintain a clean and organized kitchen and service area
  
• Follow food safety and sanitation guidelines
  
• Assist with opening and closing kitchen procedures
  
• Restock ingredients and supplies as needed
  
• Provide friendly and efficient customer service
  
• Work collaboratively with a small team in a fast-paced environment
  
• Assist with food prep and service during busy periods
  

Requirements

Benefits