Ramen Tatsu-Ya Managers

Join the Tatsu-Ya Management Team! 

Ready to take the next step in your restaurant career? Ramen Tatsu-Ya is looking for passionate leaders to join our team! We are hiring Restaurant Managers, Assistant General Managers, and General Managers who are excited to lead teams, create great guest experiences, and keep things running smoothly.

Whether you’re ready to take on more responsibility or bring your management experience to a new team, we’d love to meet you!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance based on hours worked

What You’ll Do:

• Lead, coach, and support team members to create a positive work environment
• Oversee daily restaurant operations and keep service running smoothly
• Help train and develop team members and future leaders
• Maintain food quality, cleanliness, food safety, and company standards
• Manage scheduling, labor, inventory, and other operational needs based on your role
• Communicate with your team and leadership to address challenges and keep everyone on the same page
• Hold the team accountable while providing support and feedback
• Help create a great experience for both guests and employees

What We’re Looking For:

• Previous restaurant or hospitality experience; management experience preferred, depending on the role
• Strong communication, organization, and problem-solving skills
• A hands-on leader who leads by example and enjoys working alongside their team
• Ability to work in a fast-paced environment and handle multiple priorities
• Willingness to coach team members, provide feedback, and hold people accountable
• Flexible availability, including nights, weekends, and holidays as needed
• A team-first attitude and a willingness to jump in wherever needed

Ready to join the crew? 

Come for the ramen, stay for the opportunity to grow! 

• Must be 18+ years old.
• Valid food handlers and TABC certificates.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the restaurant environment.
• Strong communication and customer service skills.
• Ability to stay organized and professional under pressure.