Ranger Station Bartender

Job Title: High Volume Barternder

Location: Electric Hospitality Co./Ladybird Grove & Mess Hall

Job Type: Full-time/Part-time – Weekend Availability Is Mandatory for this Role.

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Job Summary:

Ladybird Grove & Mess Hall seeks a friendly and energetic Bartender to join our dynamic team. As a Bartender, you will provide exceptional customer service by serving food and drinks, ensuring guests have a great experience, and maintaining a clean and organized environment. The ideal candidate will be passionate about hospitality, have excellent communication skills, a trendy image, and thrive in a fast-paced environment.

Key Responsibilities:

• Prepare and Serve Drinks – Mix and serve alcoholic and non-alcoholic beverages according to recipes.


• Customer Service – Provide friendly and attentive service to guests.


• Cash Handling & POS Operation – Process transactions, handle cash, and operate the point-of-sale (POS) system.


• Bar Setup & Cleanup – Stock the bar with necessary supplies and ensure cleanliness before and after shifts.


• Check Identification – Verify the age of customers before serving alcohol.


• Maintain Liquor Inventory – Monitor stock levels and communicate restocking needs.


• Follow Health & Safety Regulations – Adhere to food safety, alcohol service, and sanitation guidelines.


• Upselling & Suggestive Selling – Recommend drinks, specials, and upsell premium liquors to boost sales.


• Handle Difficult Situations – Address intoxicated guests, resolve conflicts, and follow proper procedures for over-serving.


• Collaborate with Team – Work effectively with servers, kitchen staff, and management to ensure smooth service.


• Create Signature Cocktails – If applicable, contribute creative drink ideas to enhance the menu.


• Keep a Clean and Organized Bar – Wipe down counters, clean glassware, and maintain an appealing bar area.


• Stay Knowledgeable About Drinks – Understand classic cocktails, beer, wine, and spirits to make recommendations.


• Follow Opening & Closing Procedures – Complete all assigned tasks at the start and end of the shift.


• Engage with Guests – Create a welcoming atmosphere by interacting with customers and building rapport.


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Qualifications:

• Previous experience in Bartending and cocktail serving or similar role preferred.


• Must be at least 18 to serve alcohol (if applicable by local law).


• Strong communication and interpersonal skills.


• Ability to multitask and work in a fast-paced environment.


• Excellent guest service skills and a positive attitude.


• Ability to work nights, weekends, and holidays as needed.


• Knowledge of basic bartending and cocktail preparation.


• Must be able to stand for extended periods and lift up to 30 pounds.


• ServSafe Alcohol Certification (or similar responsible alcohol service certification) is a plus.

Benefits:

• Competitive hourly wage plus tips.


• Flexible scheduling.


• Team Member discounts.


• Opportunity for growth within the company.


• A fun, team-oriented work environment.

How to Apply: Please submit your resume or apply on our Careers Page. We look forward to meeting you!