Raw Receiving Supervisor

Raw Receiving Supervisor

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

• Hourly Range – $33.50-$40.75 per hour


• Competitive bonus programs


• Medical, Dental, Vision benefits available day 1 of employment


• Supplemental benefits available on day 30 of employment


• Eligible for 401 (k) with a company match available on day 90 of employment


• Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W. East Syracuse, NY 13057

Monday – Friday – 2^nd shift with weekend availability per business needs

Job Overview

The Raw Receiving Supervisor plays a key role in executing assigned raw receiving tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.

Key Responsibilities

• Provide direct supervision of Quality Control activities across all shifts, ensuring accurate and timely laboratory results for inspection, testing, and receiving of products. Oversee raw product testing, maintain compliance with COA requirements, and coordinate quality investigations with the laboratory team. Monitor raw receiving operations with a focus on maintaining quality standards through accurate record keeping and proper document control.


• Ensure compliance with all regulatory requirements including OSHA, NYSDAM, PMO, FSMA, SQF, and EEOC standards. Participate actively as a member of the Food Safety & Quality Team and oversee Equipment Cleaning Verification and auditing of raw operations. Maintain a preventative maintenance program for raw lab equipment and infrastructure.


• Supervise and evaluate job performance of all Raw Milk Receivers, setting measurable and attainable goals with individual accountability. Manage all employment transactions for assigned shifts, including hiring decisions, performance-based evaluations, corrective actions, and separations. Provide training to milk receiver personnel to maintain compliance with SOP guidelines.


• Assist with coordination between departments to minimize time and product loss while increasing problem-solving effectiveness. Notify production supervision and processors of corrections needed and verify implementation through proper testing and silo management plans. Document and communicate findings across all relevant departments.


• Investigate new methods to prevent product loss, improve quality, and increase operational efficiency. Assist in development of benchmarks and KPIs to enhance milk receiver performance and guide department efforts toward established goals. Identify opportunities to streamline processes and maximize facility productivity.


• Monitor the status of raw receiving operations with attention to quality standards, proper testing protocols, and silo management. Oversee and assist with raw product testing for received or shipped materials. Maintain preventative maintenance schedules for all raw lab equipment, gaskets, air blows, hoses, and related infrastructure to ensure optimal functionality.

Min. Qualifications

• A minimum of GED or High School Diploma is required.


• AS/AAS degree in science related discipline (biology, food processing, chemistry, dairy management, etc.)


• Minimum of 1 year of dairy or related experience required.


• Supervisory experience preferred.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development