Regional Sales Manager (Fine Dining)

Job Type

Full-time

Description

About Us:

ATLAS, located in the heart of Atlanta, is a Michelin-starred fine dining restaurant that offers an exquisite culinary experience, exceptional service, and an elegant atmosphere. We pride ourselves on our sophisticated menu, meticulously crafted by our award-winning chefs, and our extensive wine selection. Our commitment to excellence has made us a destination for discerning diners and a leader in the fine dining industry.

Position Overview:

We are seeking a dynamic and experienced Fine Dining Sales Manager to join our team. The ideal candidate will be a passionate and results-driven professional with a proven track record in sales and a deep understanding of the fine dining industry. The Sales Manager will be responsible for driving sales growth, managing client relationships, and ensuring the highest level of guest satisfaction.

POSITION SUMMARY

The Regional Event Sales Manager is a results-driven individual with a passion for fine dining and a proven track record in sales for upscale dining concepts. He/she will develop and implement effective sales strategies to drive revenue growth and achieve sales targets for multiple locations. He/she will emotionally connect with our guests and be a key driver in shaping unforgettable culinary experiences for our discerning clientele.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)
Support TRC fine dining concepts to increase a la carte and group dining sales
Provide exceptional guest service to ensure guest satisfaction and loyalty
Conduct market research to identify trends, competitor activities, and guest preferences to guide sales strategies
Build and maintain strong relationships with key clients, including high-net-worth individuals, corporate accounts, and event planners
Adopt a flexible schedule to accommodate guests and be present at event functions when necessary
Identify and pursue new business opportunities through proactive lead generation, prospecting, outreach and relationship building
Collaborate with culinary and operations partners to customize offerings based on client preferences and requirements.
Negotiate terms and agreements, ensuring mutually beneficial outcomes for both the client and the company
Work closely with the on-site events and culinary teams to create bespoke dining experiences for clients, ensuring seamless execution of events.
Participate in weekly operations meetings with General Manager to distribute accurate and complete BEO's, communicate event updates and address restaurants needs
Assist with marketing programs as necessary
Handle guest complaints by listening to their concerns, contacting the GM with any problems and solving complaints to ensure guest satisfaction
Adhere to our alcohol awareness procedures
Communicate allergy sensitivity from guests to managers and chefs
Communicate event sales information to subordinates, co-workers, management and guests
Adhere to, and enforce all sales policies, practices and procedures
Perform additional duties as required

TRC

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.

Requirements

POSITION QUALIFICATIONS

Competency Statement(s)
Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
Business Alignment - Aligns the direction, products, services and performance of a business line with the rest of the organization
Coaching & Mentoring - Enables team members to grow and succeed through feedback and instruction
Communication - Listens to others and communicates in an effective manner
Problem Solving - Resolves difficult or complicated challenges
Relationship Building - Builds constructive working relationships with stake holders
Guest Understanding - Understands and anticipates need of high net worth individuals and discerning, well traveled guests

SKILLS & ABILITIES

Education:

High School diploma or equivalency required; college degree preferred

Experience:

• Two to five years of previous fine dining event sales experience

• Multi unit sales experience preferred

Computer Skills:

Microsoft Office Suite, TripleSeat, Open Table preferred

Other Requirements:

able to communicate (speak, read, and write) in English; must be 21 years of age or older; excellent written and verbal communication skills; valid driver's license
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