Registered Dietitian

Schedule: Part-Time Flexible

Commitment: 8-hour on-site visit per Quarter (25% Remote)

Compensation: $30.00-38.00 per hour, depending on experience

Travel Reimbursement: Compensated at hourly rate for travel time

Mileage Reimbursement: According to current federal mileage rate

Key Responsibilities:

- Participate in quality improvement initiatives aimed at enhancing nutrition care services and optimizing resident outcomes.

- Review and approve menus bi-annually, ensuring alignment with USDA guidelines.

- Conduct monthly kitchen sanitation audits, documenting findings, and recommending corrective actions to uphold a sanitary environment.

- Carry out additional tasks as assigned within the scope of practice.

- Identify high-risk residents for periodic nutritional assessments.

- Adhere to all facility policies and procedures.

Experience & Qualifications:

- Bachelor's or Master's degree in Dietetics, Nutrition, or related field from an accredited institution.

- Registered with the Commission on Dietetic Registration.

- Possession of current state licensure/certification if required by state regulations.

- At least 1 year of clinical experience preferred.

- Experience in menu review for facilities.

- Excellent communication skills for effective interaction with patients, families, and healthcare teams.

- Strong critical thinking skills to assess objectives, develop, implement, and monitor effective improvement plans.

- Proficient in providing general nutrition guidance.

- Familiarity with state survey processes and adherence to nutrition care regulations.