We are currently hiring an assistant for our Regulatory and Food Scientist dept. Qualified individuals will be responsible for but not limited to:
· Building relationships with current and new customers
· Assist Food Science team in making food samples from customer recipe
· Validate production procedures to ensure adherence to product formulations and specifications daily
· Verify preoperational sanitation through equipment inspection and environmental microbial monitoring
· Evaluate and update the food safety and quality management systems
· Scale up ingredient amounts and enter data into system for production
· Responsible for ensuring all ingredients and supplies are in house for each item on production schedule daily
Requirements:
· Proficient in all MS Office Systems
· Excellent communication skills both verbal and written
· Excellent math skills
This is a full time position, 40 hours a week, Monday through Friday and some overtime,.
To hear more about joining our team, please contact us at (252) 433-0130 or email your resume to [email protected].
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