Under the general direction of and reporting to the company Vice President of Food Safety and Quality Assurance, the Regulatory Compliance Manager is responsible for managing regulatory compliance, labeling, and packaging, change management for products, labeling and packaging, regulatory registration of packaging and regulatory services to ensure compliance with all applicable North American regulations and policies. The Regulatory Compliance Manager will handle product developmental projects with Supply Chain and Innovation partners. The Regulatory Compliance Manager ensures that all facility registrations and product labeling are compliant in accordance with various federal, state, and international guidelines. The Regulatory Compliance Manger will work with other department personnel and their management to support compliance throughout the organization.
The person in this position is committed to assuring that Stella & Chewy’s, LLC and co-manufacturers produces safe, legal, and wholesome pet food products that meet our consumer’s expectations.
Essential Duties and Responsibilities
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as department management may deem necessary from time to time.
An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requires the ability to operate various office equipment to include a computer. Requires the ability to operate various software applications such as Microsoft Office platforms and an inventory management system. Requires the ability to use lab equipment and other instruments. Requires the ability to be able to flex work hours as requested. Requires the availability to work weekdays and weekends as needed. Requires ability to travel up to 10% of the year.
Education and/or Experience
Requires education generally equivalent to an Associate’s or Bachelor of Science Degree in related food manufacturing field.
A minimum of 5 years of experience within food processing environment is desired. Quality Assurance experience, SQF Certification, and Preventive Controls for Food Manufacturing certification is preferred.
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