Bread Manager

Arsicault Bakery – San Francisco

Arsicault Bakery is a San Francisco institution known for world-class croissants, viennoiserie, and artisan breads. With 3 locations open and more to come, we are expanding our bread program and moving toward centralized production. We are seeking an experienced Bread Manager to eventually lead and scale our bread operations.

Position Overview

This is a senior, hands-on leadership role for an experienced bakery professional. The Bread Manager will own daily bread production, lead and develop the bread team, and play a key role in building a centralized commissary operation serving all locations.

Key Responsibilities

Lead daily production of baguettes and high-hydration, naturally leavened breads

Maintain technical excellence in mixing, fermentation, shaping, and baking

Manage production schedules, prep lists, and staffing

Lead, train, and mentor the bread team

Uphold quality, consistency, and food safety standards

Scale recipes accurately using Excel

Manage inventory, ordering, and waste reduction

Work hands-on in production while overseeing workflow

Collaborate with leadership on expanding and standardizing bread production across locations

Required Experience & Qualifications

Prior leadership experience required, such as Sous Chef, Lead Baker, Head Baker, or Production Manager (≈1 year or more)

Experience in bakeries specializing in baguettes and high-hydration sourdough breads

Strong command of artisan bread production in a commercial setting

Ability to lead teams and manage production in a fast-paced environment

Proficiency with Excel for recipe scaling

Excellent organization, punctuality, and communication skills

Ability to lift 50 lbs and work early morning shifts (start time 4:30 AM)

Authorized to work in the U.S. and valid Food Handlers Certificate

Professional references from previous bakeries required

Schedule & Compensation

Full-time, early morning production schedule

5 consecutive work days, 2 consecutive days off

Compensation

Competitive, based on experience (salary) 

Benefits

Health, dental, vision, and life insurance

Paid Time Off (PTO)

401(k)

Two breakfast pastries per day & unlimited coffee