Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.
The Barista is a key member of the beverage service team, specializing in bespoke coffee and tea service while delivering an exceptional experience for guests. This role involves crafting a diverse range of high-quality coffee and tea beverages, including premium and rare loose-leaf teas, chai, matcha, and specialty drinks such as hot chocolates and affogatos. The Barista will create memorable moments in a luxury yacht’s coffee shop and bakery, ensuring that every drink is prepared with precision and care. This position will also assist in stocking a 'grab and go' refrigerated display and handling basic food reheating, as well as providing knowledge and service related to a homemade viennoiserie program, petite gateaux, and related treats and snacks, all while embodying the Four Seasons Hotel standards of luxury hospitality.
Paid flights to and from the ship
Free food and accommodation
Exceptional trainings, clear pathways to promotion
Above market average and fixed salaries
Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries.
Work in top level company and paradise-like settings with world-class onboard facilities.
Contract length 4-6 months with following 2 months of vacation
RESPONSIBILITIES
Extensive knowledge of coffee varieties, brewing techniques, and flavor profiles, with the ability to craft a wide range of espresso-based and specialty coffee beverages.
Expertise in premium and rare loose-leaf tea, including chai and matcha, with the ability to create tailored tea experiences.
Knowledge of specialty beverages, including premium hot chocolates and affogatos, ensuring exceptional quality and presentation.
Stay informed about current beverage trends, seasonal ingredients, and innovative brewing methods to enhance the guest experience.
Provide attentive and personalized service, ensuring that each guest feels valued and welcomed.
Engage with guests to understand their preferences and make tailored recommendations that enhance their experience.
Always maintain a friendly and professional demeanor, embodying the Four Seasons spirit of hospitality.
Maintain a clean and organized work station, adhering to health and safety requirements and ensuring compliance with Four Seasons standards.
Assist in stocking and maintaining the 'grab and go' refrigerated display, ensuring that offerings are fresh and appealing.
Perform basic food reheating tasks as needed, ensuring that all food items meet quality standards.
Collaborate with the team to optimize workflow and efficiency during peak service periods.
Provide knowledge and service related to a homemade viennoiserie program, gelatos, petite gateaux, and related treats and snacks, ensuring guests receive the highest quality offerings.
ETC.
REQUIREMENTS:
Cruise ship experience mandatory
21+ years old, no offensive tattoos allowed
High school diploma or equivalent required; a degree in Hospitality Management or a related field is a plus. Focused barista and tea training is preferred.
A minimum of 2-3 years of barista experience in a high-end hospitality environment is required. Proven ability to deliver bespoke coffee and tea service, along with knowledge of specialty beverage preparation, is essential.
Excellent communication skills and proficiency in English are a must.
Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations.
Nationalities that we process: 🇱🇹🇱🇻🇪🇪🇵🇱🇷🇺🇧🇾🇺🇦🇲🇩🇰🇿🇰🇬🇺🇿🇦🇲🇦🇿🇹🇯🇹🇲🇬🇪
Last updated: April 28, 2025
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