FSY - CHEF DE CUISINE - SUSHI

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The Chef de Cuisine - Sushi Chef Specialist plays a pivotal role in the culinary leadership of our sushi restaurant, contributing to both strategic and operational decisions regarding all sushi and Japanese cuisine offerings. This position oversees all culinary operations, ensuring exceptional quality and innovative dining experiences that reflect our commitment to authenticity and excellence in sushi preparation.

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries
• Work in top level company and paradise-like settings with world-class onboard facilities
• Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

• Inspire and lead a diverse culinary team, fostering effective communication and alignment with the restaurant's brand standards.
• Implement comprehensive training programs focused on sushi techniques and Japanese culinary traditions to enhance skills and maintain high standards of performance.
• Ensure all dining experiences exceed guest expectations by providing personalized attention and exceptional service.
• Develop strategies to enhance the overall dining experience, promptly addressing feedback and resolving issues.
• Manage daily culinary operations with a focus on sushi preparation, ensuring seamless coordination between kitchen and service staff for prompt and consistent service.
• Ensure that kitchen operations adhere to the highest standards of cleanliness, efficiency, and safety.
• Collaborate with corporate culinary teams to design innovative sushi menus that reflect current trends and cater to diverse dietary preferences, including vegetarian and gluten-free options.
• Regularly review and update menu offerings based on guest feedback, seasonal ingredients, and emerging culinary trends.
• ETC.

REQUIREMENTS:

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• A degree in Culinary Arts, Hospitality Management, or a related field is preferred, along with relevant experience in sushi preparation and Japanese cuisine. Advanced certifications or diplomas in sushi-preparation or Japanese culinary arts, food safety certification, or related areas are considered ideal.
• Minimum of 10 years in food and beverage management, with at least 5-7 years in a sushi chef or master sushi chef role.
• Proven experience in fine dining or luxury hospitality focused on sushi or Japanese cuisine is preferred.
• Exceptional skills in sushi preparation, knife techniques, and knowledge of traditional Japanese cooking methods are required.
• Strong communication skills and proficiency in English are essential.
• Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal.
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international
  destinations.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: April 28, 2025

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https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions