FSY - CHEF DE PARTIE - SUSHI

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The shipboard Chef de Partie Sushi plays a critical role in the culinary team, specializing in the preparation and
presentation of high-quality sushi and sashimi that align with Four Seasons’ commitment to excellence. This
position is responsible for executing authentic sushi dishes while maintaining the highest standards of hygiene,
quality, and creativity.

The Chef de Partie Sushi’s primary responsibility is to prepare and serve sushi and related dishes efficiently,
showcasing both traditional techniques and innovative presentations. Collaboration with the Chef de Cuisine
Sushi Chef and other culinary team members is essential to enhance the overall dining experience.

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries
• Work in top level company and paradise-like settings with world-class onboard facilities
• Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

• Prepare and present a variety of sushi and sashimi, including nigiri, maki, and temaki, utilizing authentic techniques and ingredients.
• Demonstrate proficiency in the selection and handling of seafood, rice preparation, and the use of specialized sushi tools.
• Familiarization with omakase dining format and service.
• Follow established recipes and sushi standards to ensure consistency and quality in every dish served.
• Create visually appealing presentations that reflect the artistry of sushi making.
• Guest Experience Focus:
• Contribute to a dining experience that exceeds guest expectations by delivering high-quality, beautifully presented sushi.
• Engage with guests to share knowledge about sushi, enhancing their dining experience and fostering appreciation for the cuisine.
• Maintain cleanliness and organization in the sushi station, adhering to health and safety standards at all times.
• Assist in the daily setup and breakdown of the sushi area, ensuring all equipment is sanitized and properly maintained.\
• Uphold strict standards of food safety and hygiene, conducting regular checks on ingredients and prepared dishes to ensure compliance with health regulations.
• Monitor inventory levels of sushi ingredients and communicate needs for restocking to the Chef de Cuisine Sushi Chef.
• ETC.

REQUIREMENTS:

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• A Culinary Arts Degree or relevant certifications is preferred, with specialized training in sushi preparation considered a strong asset. Basic food safety certification is mandatory.
• Minimum of 3 years of dedicated sushi preparation experience in a professional kitchen, with a focus on luxury hospitality or yacht/cruise line operations preferred.
• Strong communication skills and proficiency in English are essential.
• Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal.
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international
  destinations.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: April 28, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions