FSY - COMMIS PASTRY

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The shipboard Commis Pastry plays a vital role in the culinary team, supporting the preparation and
presentation of high-quality pastries and desserts that align with Four Seasons’ commitment to excellence. This
position assists in executing a variety of pastry items, including petits gâteaux, homemade pastries, and special
amenities, while adhering to the highest standards of hygiene and quality.

The Commis Pastry’s primary responsibility is to support the Chef de Cuisine Pastry and Bakery in preparing and
serving pastry items efficiently, learning both traditional techniques and modern pastry artistry. Collaboration
with the pastry team and other culinary members is essential to enhance the overall dining experience

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries
• Work in top level company and paradise-like settings with world-class onboard facilities
• Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

• Assist in the preparation of a wide range of pastries, including petits gâteaux, tarts, mousses, and other dessert items, utilizing scratch cooking techniques.
• Learn and apply various pastry techniques, including baking, assembling, and decorating.
• Follow established recipes and pastry standards to ensure consistency and quality in every item produced.
• Contribute to the presentation of pastries, ensuring they reflect the artistry of pastry work.
• Help create a dining experience that exceeds guest expectations by supporting the delivery of highquality, beautifully presented pastries and desserts.
• Engage with guests when necessary to enhance their experience and foster appreciation for fine desserts.
• Maintain cleanliness and organization in the pastry station, adhering to health and safety standards at all times.
• Assist in the daily setup and breakdown of the pastry area, ensuring all equipment is sanitized and properly maintained.
• Uphold standards of food safety and hygiene, conducting regular checks on ingredients and finished products to ensure compliance with health regulations.
• Assist in monitoring inventory levels of pastry ingredients and communicate needs for restocking to the Chef de Partie.
• ETC.

REQUIREMENTS:

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• A Culinary Arts Degree or relevant certifications is preferred, with a focus on pastry considered a strong asset. Basic food safety certification is preferred.
• Minimum of 1-2 years of pastry experience in a professional kitchen is preferred, with exposure to luxury hospitality or yacht/cruise line operations being advantageous.
• Strong communication skills and proficiency in English are essential.
• Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal.
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international
  destinations.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: April 28, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions