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FSY - HEAD SOMMELIER

icon building Company : Ismira
icon briefcase Job Type : Full Time
icon remote-alt Remote / Work from Home

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Job Description - FSY - HEAD SOMMELIER

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

The Head Sommelier plays a crucial role in curating and managing the yacht’s wine program, ensuring that
every wine experience reflects the pinnacle of luxury hospitality. This position is responsible for liaising with
preferred partners on selecting, sourcing, and promoting an exceptional array of wines that cater to diverse
guest preferences across all dining outlets. The Head Sommelier will oversee wine storage, service, and
education, ensuring that all team members are equipped to deliver an extraordinary wine experience to guests.
Collaboration with the yacht’s management team is essential to develop innovative wine offerings and uphold
the highest standards of service.
The primary responsibility of the Head Sommelier is to deliver unparalleled wine service while mentoring and
developing the beverage team through inspiring leadership. This role will also involve managing relationsh

  • Paid flights to and from the ship
  • Free food and accommodation
  • Exceptional trainings, clear pathways to promotion
  • Above market average and fixed salaries
  • Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries
  • Work in top level company and paradise-like settings with world-class onboard facilities
  • Contract length 4-6 months with following 2 months of vacation

RESPONSIBILITIES

  • Inspire and lead a dedicated beverage team, fostering a culture of excellence and continuous improvement in wine service.
  • Develop and implement comprehensive training programs focused on wine knowledge, service techniques, and food pairing, empowering staff to enhance guest experiences.
  • Foster a collaborative work environment that encourages open communication and team engagement.
  • Assist with curating a distinguished wine program, selecting and sourcing high-quality wines that enhance dining experiences and cater to diverse guest preferences.
  • Collaborate with culinary teams to design wine pairings that elevate the overall dining experience and highlight the flavors of each dish.
  • Oversee wine storage and inventory management, ensuring optimal conditions for wine preservation and compliance with health and safety regulations.
  • Implement a bespoke in-suite wine service program, offering curated selections tailored to guest preferences, enhancing the overall luxury experience.
  • Organize exclusive wine tastings and events, leveraging relationships with wine producers and distributors to engage guests and elevate their experience
  • Assist managing the mini bar program for all suites, ensuring a personalized selection of beverages that meets luxury standards and guest requests and expectations.
  • Service and Operation of Custom-Built Beverage Trolleys. Oversee the operation of elegantly designed beverage trolleys and sommelier carts, ensuring they are stocked with premium spirits, mixers, and garnishes for on-demand service. Train staff on the art of trolley service, emphasizing presentation and the personal touch that elevates the guest experience.
  • ETC.

      REQUIREMENTS:

      • Cruise ship experience mandatory
      • 21+ years old, no offensive tattoos allowed
      • A degree in Hospitality Management, Beverage Management, or a related field is preferred. Advanced certifications in wine (e.g., WSET, CMS) are highly regarded. Additional training in wine tasting, service, and food pairing is advantageous.
      • Minimum of 7-10 years in wine service and management, with at least 3-5 years in a senior role within a luxury hospitality environment.
      • Proven experience overseeing wine programs on yachts or in high-end restaurants/hotels is preferred.
      • Exceptional knowledge of wines, including tasting, storage, and service
      • Fluent in written and spoken English
      • Willingness to live and work onboard the Yacht for extended periods, with travel to various international
        destinations.

      Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

      Last updated: April 28, 2025

      You can submit your Resume here by pushing APPLY TO POSITION button below

      If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

      https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

      Original job FSY - HEAD SOMMELIER posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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