Line and Prep Cooks

Description

Come be part of the Black Sheep culinary experience in beautidul West Yellowstone.  Heirloom Group is bringing the cuisine and culture of Black Sheep Cafe to West Yellowstone at the newest restaurant in town, HB on Madison. 

We're looking for experienced, hardworking individulas with experience in the kitchen.  Especially people with exprience in prepping recipes from scratch--because that's how we do things at Black Sheep.  

Responsibilities:

Food Preparation:

• Follow recipes and prep lists to prepare ingredients for cooking.
• Measure and assemble ingredients accurately to maintain consistency.
• Set up and organize workstations before and during service.
• Ensure all necessary ingredients and equipment are readily available.
• Cook and plate dishes according to established recipes and presentation standards.
• Monitor and adjust cooking temperatures to ensure food quality.
• Adhere to portion control and presentation standards.
• Stay informed about new cooking techniques and trends.

Collaboration:

• Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
• Communicate effectively with the head chef and other team members.

Inventory Management:

• Assist in inventory control by monitoring and restocking ingredients as needed.
• Report any shortages or discrepancies to the kitchen manager.

Quality Control:

• Inspect food for quality and freshness before it is served.
• Ensure that all dishes leaving the kitchen meet established quality standards.
• Work efficiently to meet service demands and maintain timely order completion.
• Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

• Clean and sanitize work areas, equipment, and utensils.
• Assist in the routine maintenance and cleaning of kitchen appliances.
• Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Requirements

• Proven experience as a line cook or prep cook.
• Knowledge of culinary techniques and cooking methods.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent organizational and multitasking skills.
• Team player mentality with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Free Food!
• Paid Time Off for FT employees
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.