Residential Cook

Company : Ckf, Co.

Job Description - Residential Cook

Residential Cook
Reports To:	Dietary Supervisor
Required Qualifications:	High school diploma or GED or 1-3 months related experience and/or training Equivalent combination of education and experience
Knowledge, Skills, Abilities:	Excellent interpersonal and customer service skills Excellent organizational skills and attention to detail Ability to function well in a high-paced and at time stressful environment Ability to interact effectively and professionally with employees and patients Ability to maintain confidentiality and professionalism at all times Knowledge of food preparation methods, techniques, and cooking principles. Understanding of kitchen safety and sanitation standards. Proficient in preparing, cooking, and presenting a variety of foods. Ability to follow recipes accurately and consistently. Ability to maintain a clean and safe work environment at all times.
Position Summary:	Prepares and cooks family-style meals for residents and employees of CKF Addiction Treatment, keeps kitchen work areas in safe, clean and orderly conditions, by performing the following duties.
Essential Job Functions:	Assist with Kansas Food Code compliance Maintain kitchen and storage facility and keep prepared for site visits Cook foodstuffs in quantities according to menu and number of persons to be served Sweep and mop kitchen floors Wash worktables, walls, refrigerators, and cutting boards Wash pots, pans, trash, and other dishes Wipe down dining room tables, chairs and other surfaces Refill containers including salt, pepper, napkins, cereal, etc. Store foods in designated areas with proper containers and labels Serve meals Plan menus taking advantage of foods in season Order supplies and keeps records and accounts Oversee loading or unloading of delivery trucks Pick up and deliver supplies and food Complete inventories, place orders and maintain records in compliance for Kansas Food Bank and State Food Commodities programs Manage the ordering, receipt and compliance of USDA commodities and food bank donations Other duties as assigned
Physical Requirements: Based on an 8-hour day	Sit – Occasionally .25 – 5.5 hrs daily
	Stand – Frequently 2.5 – 5.5 hrs daily
	Lift/Carry 20-50 lbs. - Occasionally .25 – 5.5 hrs daily
	Walk – Continuously 5.5 – 8 hrs daily
	Reach Above - Frequently 2.5 – 5.5 hrs daily
	Bend/Stoop - Frequently 2.5 – 5.5 hrs daily
	Use of hands Pushing/Pulling - Frequently 2.5 – 5.5 hrs daily
	Use of hands – Fine Manipulation Frequently 2.5 – 5.5 hrs daily
	Stress Level - Medium
PHI Access Level:	Level 1 – This position has only limited access to patient medical information for purposes of preparing meals for special dietary requirements, no access to employee medical information other than his/her own.
Work Environment:	Office environment with moderate noise level.
Benefits:	Competitive benefits with partial employer paid contributions for health insurance and up to 4% for retirement plans.
FLSA Classification:	Hourly Non-Exempt
Department:	Cook
Schedule:	Sat - Wed 10am-6pm
Location / Category:	On site; Salina - Main

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Residential Cook

Job Description - Residential Cook

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