Restarurant Server - In/Out Pool - Seasonal

About the Role

The Cocktail Server (In/Out Pool) will serve food and beverage to pool guests ensuring a positive dining experience

Position Responsibilities

• Maintain established company and Departmental uniform, appearance and hygiene standards at all times
• Responsible for handling cash and credit transactions at the point of sales system.
• Will use proper techniques in ordering, garnishing and delivering items to guests.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain a complete knowledge of menu items offered to guests.
• Adheres to state liquor laws

Essential Functions

• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
• Must be able to move throughout the Casino/Hotel areas
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
• Must be able to lift/push/pull up to 25 pounds
  

• Consistently maintain a well-groomed appearance, posture and hygiene deemed by management
• Must always wear approved uniform
• Knowledge of liquor and bar compliance regulations
• Ability to effectively communicate in English (Read, Write, Speak & Understand)
• High school diploma or equivalent GED is preferred

• Training & Development
• Free Meal while on shift
• Free Parking
• Pay Rate: $11.50/hour