Restaurant Assistant General Manager

Now Hiring: Restaurant Assistant General Manager (AGM)
Barefoot Hideaway + Barefoot on the Beach

Bring the leadership. Bring the organization. Bring the “we’ve got this” energy.
The Barefoot restaurants are looking for a hands-on, hospitality-minded Assistant General Manager who can run a tight shift, coach a strong team, and keep the business humming behind the scenes—without losing the fun, beachy vibe that makes Barefoot, Barefoot.

What you’ll own

This is a true operations role—equal parts people, process, and performance. You’ll help lead day-to-day execution while keeping a close eye on the numbers.

Operations & Leadership

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  Lead service with confidence—set the pace, solve problems, elevate the guest experience

  
  


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  Coach, develop, and hold teams accountable (FOH + BOH collaboration)

  
  


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  Ensure standards are consistently met: service, cleanliness, safety, and hospitality

  
  

Staffing & Scheduling

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  Support hiring, onboarding, training, and ongoing team development

  
  


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  Build schedules that balance business needs, labor targets, and team success

  
  


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  Maintain staffing plans for peak season volume and special events

  
  

Ordering & Inventory

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  Oversee ordering, receiving, and inventory controls

  
  


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  Partner with kitchen/bar leadership to maintain pars, reduce waste, and protect costs

  
  


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  Ensure proper product rotation, storage, and organization

  
  

Financials & Performance

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  Help manage P&L performance, prime costs, and daily financial accountability

  
  


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  Track sales trends, labor, COGS, and operational KPIs

  
  


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  Identify opportunities to improve profitability while protecting guest experience

  
  

You’re a great fit if you…

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  Have restaurant management experience (high-volume seasonal experience is a big plus)

  
  


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  Understand the fundamentals: ordering, inventory, staffing, scheduling, and P&Ls

  
  


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  Can read numbers, spot issues early, and take action with urgency

  
  


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  Lead with empathy and standards—people like working for you, and results show it

  
  


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  Stay calm under pressure and keep the energy positive and professional

  
  

Why Barefoot?

We’re busy, we’re fun, and we’re serious about doing things the right way. You’ll join a team that believes great hospitality comes from great leadership—and that the best-run restaurants still feel effortless to the guest.

Ready to lead at Barefoot?

Apply today and include a brief note about your management experience (teams led, volumes, scheduling/labor approach, and P&L exposure).
Let’s make this season—and this operation—better than ever.