Restaurant ASSISTANT KITCHEN Manager

Company : Murad Restaurant

Job Type : Full Time

Springfield, Il 62704

Job Description - Restaurant ASSISTANT KITCHEN Manager

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Compensation: $45,000.00 per year

About Us

Mariah’s was established in 2003 by a local Springfield family – and is still run by that same family. Our one-of-a-kind building boasts 45 ft. ceilings in one of the only log cabin restaurants in Illinois.

Mariah’s Steakhouse specializes in hand-cut, hand-selected certified Black Angus steaks. Mariah’s didn’t always specialize in steaks. We were originally known for our homemade pasta dishes. About 5 years ago we revaluated our menu and made some big changes. Those changes helped us become recognized as one of the highest-rated dining establishments in central Illinois.

Our hand-cut steaks are graded prime and upper 2/3 choice from select Black Angus ranches in Nebraska. We have maintained exceptional service throughout the years & our team works hard to go above and beyond for each of its guests. Our goal, at Mariah’s, is to make sure each guest feels unique & special in their own way.

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Restaurant ASSISTANT KITCHEN Manager

Job Description - Restaurant ASSISTANT KITCHEN Manager

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