Restaurant Assistant Manager

• As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
  
• Operate FOH and BOH according to system-wide standards and procedures
  
• Act at first point of contact in assisting hourly employee’s questions and concerns and refer complex issues to General Manager
  
• Coordinate catering events
  
• Monitor sales, costs, events, parties and report concerns to General Manager
  
• Scheduling
  

Requirements

• At least 1 year experience as a salaried Manager in a QSR (Quick Service Restaurant) casual dining or full-service restaurant.
  
• Should not be unemployed for at least 3 months.
  
• Not worked for more then 2 places in the least 10 years.
  
• Currently not living more than 30 miles from the Job Site address in question.
  
• Stable work history that includes career progression.
  
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling.
  
• Desire to be a part of a winning team.
  
• Loyal and dependable in nature.
  
• High Energy
  
• Positive Attitude, Good People, Good Personality, Driven & Motivated valued more than extensive experience
  

Benefits

• No Late Nights
  
• Medical Insurance
  
• Paid Vacation.
  
• Equal Opportunity Employee