Restaurant - Assistant Manager

• Oversee daily floor operations and staff performance.
  


• Support scheduling, training, and team management.
  


• Handle guest concerns with professionalism and care.
  


• Assist with inventory, ordering, and reporting.
  

• Prior leadership or supervisory experience in hospitality.
  


• Strong problem\-solving and communication skills.
  


• Availability for evening, weekend, and holiday shifts.
  


• Desire to grow into higher leadership roles.
  

Requirements

• Available to work evening shifts from 4:00 PM to 12:00 AM
  


• Ability to work efficiently in a fast\-paced environment
  


• Strong teamwork, communication, and multitasking skills
  


• Physically able to stand, lift, and move for extended periods
  


• Detail\-oriented with a focus on cleanliness and organization
  


• Must be authorized to work in the United States
  


• Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122
  

Benefits

• Fun, vibrant, and supportive team environment
  


• Staff meal included
  


• Flexible scheduling
  


• Opportunity for growth within the company