Restaurant Attendant

The Assistant Server (AS) plays a crucial role in
delivering an exceptional in-room dining service to guests throughout the ship. This position
focuses exclusively on providing seamless room service experience,
ensuring timely order delivery and maintaining the highest standards of
hospitality directly to guest rooms. This entry-level position within the F&B department is designed to progress into the Assistant Team Server (ATS) position
through comprehensive training and experience in room service operations.

Requisitos

• At least one year of restaurant service experience
  
• Basic knowledge of Public Health and Sanitation regulations and procedures
  
• Ability to organize and complete work as per deadlines
  
• Knowledge of breakfast, lunch, international food, wine and basic knowledge of beverage products and cocktails.
  
• Command of the English language, both verbal and writte
  

Ventajas