Restaurant Barback

Responsibilities:
Restock liquor, beer, wine, mixers, garnishes, glassware, ice, and other supplies.
Keep the bar, storage areas, and service stations clean and organized.
Wash and polish glassware and replenish it throughout service.
Assist bartenders with setup, breakdown, and routine service needs.
Remove empty kegs and assist with changing kegs, following safety procedures.
Monitor inventory and let the manager know when supplies are running low.
Follow food-safety, sanitation, alcohol-service, and workplace-safety procedures.
Support the team with additional duties as needed.
Qualifications:
Previous restaurant, bar, or hospitality experience is a plus, but not required.
Reliable, organized, and able to communicate respectfully with coworkers and guests.
Comfortable working evenings, weekends, and holidays as scheduled.
Able to stand for extended periods and lift or carry up to  50 pounds, with or without reasonable accommodation.
Must meet the minimum age and any licensing requirements for the role in the state of Georgia.
Equal Employment Opportunity:
Kimpton Overland Hotel is an equal opportunity employer. We make employment decisions without regard to race, color, religion, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.