Restaurant Bartender SunDrop Restuarant located within The Luce Hotel

Key Responsibilities

• 
  

  Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards

  
  


• 
  

  Create seasonal and signature cocktails that align with the restaurant’s upscale concept

  
  


• 
  

  Provide attentive, personalized service to restaurant and bar guests

  
  


• 
  

  Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings

  
  


• 
  

  Ensure bar cleanliness, organization, and compliance with health and safety standards

  
  


• 
  

  Monitor guest consumption and ensure responsible alcohol service

  
  


• 
  

  Manage bar inventory, restock supplies, and assist with ordering as needed

  
  


• 
  

  Accurately process POS transactions and handle cash/credit payments

  
  


• 
  

  Collaborate with servers and kitchen staff to ensure seamless service

  
  

Qualifications

• 
  

  Minimum 2–3 years of bartending experience in upscale or fine dining environments

  
  


• 
  

  Strong knowledge of mixology, wine, and premium spirits

  
  


• 
  

  Excellent communication and interpersonal skills

  
  


• 
  

  Professional appearance and demeanor

  
  


• 
  

  Ability to work evenings, weekends, and holidays

  
  


• Hotel or resort experience is a plus