Restaurant Busser

JOB SUMMARY: 

Clears, cleans, and sets tables in a restaurant and/or beverage setting. 

EXPERIENCE & EDUCATION: 

· Typically requires a high school diploma and 0 to 2 years of experience. 

· Performs work under direct supervision. 

· Handles basic issues and problems, and refers more complex issues to higher-level staff. 

· Possesses beginning to working knowledge of subject matter. 

· Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation. 

JOB FUNTIONS & DUTIES: 

· Clears dish or glassware from tables during service. 

· Cleans and sets tables in between guests. 

· Maintains cleanliness of the dining area. 

· Stocks service areas and assist waitstaff as needed. 

· May be expected to assist with dishwashing. 

WORKING ENVIRONMENT & CONDITIONS: 

The following outlines the work environment employees will encounter while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.