Restaurant Chef- Trailyard by Shady Creek Winery

Company : Shady Creek Winery

Job Type : Full Time

Valparaiso, In 46385

Number of Applicants

000+

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Job Description - Restaurant Chef- Trailyard by Shady Creek Winery

Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a talented and experienced Chef to join our team at our new Valparaiso, In. location!
In this role, you’ll be responsible for a scratch kitchen, creating upscale, innovative menus for our discerning clientele. The ideal candidate has a history of demonstrated success in upscale restaurants, along with a strong business acumen. If you are ready to be a part of a professional hospitality group, with a group of tenured industry colleagues, we would love to meet with you.

Responsibilities:

Strong business and financial acumen

Creates and updates menus, considering cost, customer preferences, and seasonal ingredients.

Manages food and labor costs, including inventory, ordering, and staff schedules, to meet budget targets.

Hires, trains, supervises, motivates and promotes kitchen staff.

Prepares financial reports, analyzes cost trends, and provides insights to management.

Has a "hands on" approach and can facilitate the expo line in an efficient and controlled manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

At least 5 years as a Restaurant Chef or Executive Chef in an upscale environment

Demonstrated history of strong business and financial acumen

Certification from culinary school preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

At Shady Creek Winery, the focus is on great wine, fun, and relaxation over everything else. A loyal group of team members, Wine Club members, and regular guests have made us a choice destination.

We produce over 30 different wines, including Sweet, Sparkling, Dry White, and Dry Red Wines. We believe great wines start with great fruit. We go directly to the locations where our grape varietals grow well. For instance, we ferment our Petite Sirah with California fruit grown in Lodi, CA, while our Pinot Grigio is produced in Michigan City with fruit farmed only 25 minutes away in Baroda, MI.

Original job Restaurant Chef- Trailyard by Shady Creek Winery posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Restaurant Chef- Trailyard by Shady Creek Winery

Job Description - Restaurant Chef- Trailyard by Shady Creek Winery

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