Restaurant Counter Cashier

Become an Employee-Owner!

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations and benefits.

Job Description:
Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving/preparing food or beverages to customers at the counter or table.

Responsibilities and Duties:

• Promote, work, and act in a manner consistent with the mission of The Brook.


• Serve food, beverages, or desserts to customers.


• Prepare bills for food and accept payment or make change.


• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, according to standard portion sizes and recipe specifications or following directions.


• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.


• Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.


• Order items needed to replenish supplies.


• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.


• Balance receipts and payments in cash registers.


• Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.


• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.


• Replenish foods at serving stations.


• Brew coffee and tea, and fill containers with requested beverages.


• Attend all scheduled employee meetings and offers suggestions for improvement.


• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.


• All other duties as assigned.