Restaurant Dishwashers

Experience: One year or more in a restaurant kitchen

Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:

• Sanitation: Washing and sanitizing of all dishware, silverware, and food prep items.
• Quality Control: Cleanliness, sanitation, and organization of the work area .
• Food Safety: Yavapai County Food Food Handler's Certificate (https://yavapaiaz.gov/chs/food-worker-training)

Benefits: Eligible for health insurance and vacation pay (subject to policies).

This job is ideal for someone who is:

• Team oriented and appreciates providing support to others while expecting support in return.
• Dependable and reliable in relation to their work schedule and work duties. Must be able to work mornings, evenings and weekends.
• Adaptable and flexible to a dynamic workplace that is structured but also evolving.
• Goal oriented and appreciates and responds well to working towards specific results.
• Self-managed and self-aware once provided goals and objectives.
• Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.

Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.