Restaurant FOH Supervisor

FOH SUPERVISOR

What we offer:

• $20/hour base plus $2.50-$3.50/hr. in tips


• Health, vision and dental insurance (must be over 30 hours per week)


• $150 referral bonuses


• Flexible schedule


• 1 FREE meal per shift and discounts on your days off


• Managerial training and growth opportunities

Responsibilities:

• Supervise the FOH team


• Train team members to ensure best-in-class customer service


• Manage POS system and guest food ordering


• Understand detailed food menu & communicate with guests


• Service, service, service!

Requirements:

• At least 18 years old


• Ability to communicate in English


• Ability to adapt and follow instructions


• Ability to move freely around the kitchen


• Ability to lift loads of 25-50 pounds
  


• Ability to thrive in a fast-paced environment


• Ability to work well in teams and grow team members

Qualifications:

• Previous experience as a restaurant supervisor


• Desire to satisfy guests and build repeat customers


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams and grow team members