We are seeking an experienced and dynamic Restaurant General Manager to lead a team for one of our customers and oversee all aspects of restaurant operations. This pivotal role requires a hands-on leader dedicated to delivering exceptional service, driving sales growth, and ensuring operational excellence.
Key Responsibilities:
Leadership & Team Development: Recruit, train, mentor, and retain a high-performing team of managers and team members. Foster a culture of professionalism, mutual respect, and inclusivity.
Operational Excellence: Ensure the restaurant operates in compliance with company policies, procedures, and standards, as well as all federal, state, and local regulations. Maintain high standards of quality, service, and cleanliness.
Financial Management: Oversee financial performance, including budgeting, profit and loss statements, and cost control. Implement strategies to achieve sales and profitability targets.
Customer Experience: Champion a customer-first approach, ensuring guests receive outstanding service and have positive dining experiences.
Safety & Compliance: Enforce safety and security protocols to protect both customers and staff. Ensure all team members are trained on and adhere to safety procedures.
Leadership & Team Development: Recruit, train, mentor, and retain a high-performing team of managers and team members. Foster a culture of professionalism, mutual respect, and inclusivity.
Leadership & Team Development: Recruit, train, mentor, and retain a high-performing team of managers and team members. Foster a culture of professionalism, mutual respect, and inclusivity.
Operational Excellence: Ensure the restaurant operates in compliance with company policies, procedures, and standards, as well as all federal, state, and local regulations. Maintain high standards of quality, service, and cleanliness.
Operational Excellence: Ensure the restaurant operates in compliance with company policies, procedures, and standards, as well as all federal, state, and local regulations. Maintain high standards of quality, service, and cleanliness.
Financial Management: Oversee financial performance, including budgeting, profit and loss statements, and cost control. Implement strategies to achieve sales and profitability targets.
Financial Management: Oversee financial performance, including budgeting, profit and loss statements, and cost control. Implement strategies to achieve sales and profitability targets.
Customer Experience: Champion a customer-first approach, ensuring guests receive outstanding service and have positive dining experiences.
Customer Experience: Champion a customer-first approach, ensuring guests receive outstanding service and have positive dining experiences.
Safety & Compliance: Enforce safety and security protocols to protect both customers and staff. Ensure all team members are trained on and adhere to safety procedures.
Safety & Compliance: Enforce safety and security protocols to protect both customers and staff. Ensure all team members are trained on and adhere to safety procedures.
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