At the Wild Sage, we deliver exceptional hospitality and culinary experiences rooted in seasonality, sustainability, and a deep respect for our team and community. Recently awarded a Four Diamond Restaurant Rating by AAA, we strive to provide a welcoming, refined, and forward-thinking dining experience.
Job Summary:
We are seeking a highly motivated, hands-on Restaurant Manager to lead daily operations and foster a service-driven culture. This role requires someone who leads by example, communicates effectively, and is passionate about both people and food. The ideal candidate will have experience in upscale or boutique hospitality environments and a proven track record of operational excellence.
Responsibilities:
Oversee daily front-of-house operations, ensuring a seamless guest experience
Lead, train, and mentor FOH team members, including servers, hosts, and bartenders
Maintain high standards of service, cleanliness, and food safety
Collaborate with the culinary team to ensure smooth service flow and menu knowledge
Handle guest inquiries and resolve issues with warmth and professionalism
Manage scheduling, labor costs, and inventory control
Monitor financial performance, identify opportunities to improve efficiency and revenue
Uphold brand standards and contribute to the restaurant’s continued growth and reputation
Qualifications:
3+ years of experience in a restaurant management or hospitality leadership role
Excellent leadership, interpersonal, and communication skills
A genuine passion for hospitality and guest satisfaction
Proficient in POS systems, inventory tools, and labor scheduling platforms
Strong problem-solving skills and a cool head under pressure
Availability to work nights, weekends, and holidays as required
TIPS certification preferred
Benefits:
Competitive salary
Paid time off and sick leave
Health insurance
Dining discounts
Opportunities for career development and growth within the company
To Apply:
Please send your resume and a brief note about why you're the right fit to [email protected]
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