Restaurant General Manager

Position Summary

The General Manager (GM) is responsible for People

Development, Operations Excellence, Sales Growth, Profit Growth, and our

Customer’s experience (Hospitality). The role of the GM is to develop people

and build prosperity. The GM is the leader in the restaurant, acting as a coach

and providing a restaurant environment that is focused on integrity, honesty,

and pride. The General Manager provides resources, training, and development,

and utilizes a systematic and principle centered management approach to maximize

restaurant-operating results, to fulfill the Mission & Promise.

Work schedule

• 10 hour shift
• 8 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Supplemental pay

• Bonus pay
• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Employee discount