Restaurant General Manager

RESSCO Capital, LLC is looking for an experienced Restaurant General Manager to oversee the operations of multiple Subway locations in Southeast Michigan. The ideal candidate is a strong multi-unit leader who excels in coaching teams, improving operations, and driving sales growth.

Location: Multiple locations in Michigan

Key Job Responsibilities

• Oversee daily operations of multiple restaurants within the assigned geographic area


• Train, coach, and support managers and staff to meet performance and service standards


• Ensure compliance with all food safety, cleanliness, and health regulations as outlined by Subway and the state


• Drive sales growth and profitability using performance reports and KPIs


• Recruit, train, and develop shift leaders, assistant managers, and restaurant managers


• Conduct regular store visits to assess operations and implement improvements


• Support local and national marketing initiatives


• Collaborate with ownership and fellow district managers to share best practices


• Completed the University of Subway training requirements

Key Job Qualifications

• 3-5+ years of multi-unit operational management experience in QSR or hospitality


• High school diploma required; bachelor's degree preferred


• Demonstrated ability to hire, train, and develop staff 


• Strong leadership, communication, and problem-solving skills


• Proven ability to manage P&L, analyze performance metrics, and achieve targets


• Ability to manage multiple priorities in a fast-paced environment


• Valid driver’s license and ability to travel between store locations


• Ability to stand, walk, bend and perform in-store tasks as needed (up to 30 lbs lifting)

Benefits

• Competitive salary


• Performance-based bonuses


• Mileage reimbursement


• Opportunities for career growth and professional development