Restaurant General Manager

Restaurant General ManagerGallup, New Mexico$65,000 - $85,000 + BonusesOverviewAs the General Manager, you will be responsible for managing the day-to-day operations of the restaurant, ensuring excellent guest service and quality food preparation while promoting a positive work environment, and developing staff to reach their highest potential. You will also be responsible for maximizing profitability, maintaining high standards of food and beverage quality, and managing inventory and supplies. If you have a passion for the restaurant industry and a drive to succeed, this is the job for you!Job ResponsibilitiesResponsible for the overall operations of the restaurantManage the hiring, training, supervision and retention of restaurant staffOversee the day-to-day operations of the restaurant, including scheduling, budgeting and financial managementEnsure that health and safety standards are met and adhered toMonitor customer satisfaction and implement strategies to improve serviceMonitor inventory levels and order supplies as neededRespond to customer inquiries in a timely and professional mannerManage payroll, employee benefits and other related human resources activitiesEnsure compliance with all applicable federal, state and local regulations.

Proven work experience as a Restaurant General Manager or similar role, buffet experience a plusDemonstrable experience in customer service managementSolid knowledge of restaurant management best practiceAbility to spot and resolve problems efficientlyLeadership and organizational skillsAbility to manage personnel and meet financial targetsStrong communication and interpersonal skillsAbility to work under pressure in a fast-paced environmentDegree in business administration or hospitality management preferred

Compensation details:

65000-85000 Yearly Salary

PI71390e5f1061-31181-33400190by Jobble
#J-18808-Ljbffr